The perfect Mother’s Day menu may consist of days of searching up and down the best way to pair items together. Normally, we have a main dish that we know we want to feature but sometimes find difficulty when finding supplementary items to add. Looking through cookbooks and old family recipies will help, but also these suggestions from these 3 chefs will help you craft and shape your recipie for this year’s Mother’s Day.
Chef: Kendric Smith
Kendric Smith is a private and celebrity chef that has given us a starter, appetizer, and entree suggestion for Mother’s Day. Not only does Smith speacilizes in cooking with love, he also assist with meal preps, private dining, and catering. His Mother’s Day Menu is listed below
Starter: She Crab Soup
w/ Lump Crab, Jumbo Shrimp & Scallop
Appetizer: Rock lobster Mac & Chesse
Entree: Stuffed Salmon
Served w/ Garlic mashed potato and asparagus.
If any of these dishes catches your eye check out their IG: @chefkendric for more inspiraiton and direction.
The Gurley Chef
Facebook: The Gurley Chef
The Gurley Chef provided Black Southern Belle and Mother’s of our community with a dish that is suitable for each part of the day. So next time they ask what you want for Mother’s Day, provide them with this list curated by The Gurly Chef.
Dish 1: Spinach, Roasted Garlic & Blistered Tomato Frittata topped with Parmesan Cheese
Dish 2: Deviled Eggs with Hot Sauce Remoulade, Crispy Chicken Skins and Dill
Dish 3: Garlic Poached Shrimp, Smoked Gouda Grits and Andouille Sausage with Blistered Tomato Gravy & Fresh Herbs
Dish 4: Red Wine Poached Pears with Chocolate Cardamom Cake and Cream Anglaise
Gary stated “my mother loved my seafood gumbo and whipping pound cake and I would prepare these dishes for her every Mother’s Day. This became our tradition. My mother passed away in April 2014 but I still prepare her favorite dishes every Mother’s Day to celebrate her life and all the wonderful memories we share. Therfore, it is my pleasure to share this tradition with each of you this year for Mother’s Day 2021.”
Main Dish: Seafood Gumbo
Dessert: Whipping Pound Cake
These 3 chefs all provided a direction you can take to create the peferct Mother’s Day menu. Don’t let Mother’s Day catch you by suprise. Go out, purchase your ingredients and be prepared. Let’s show our Mothers that we appreciate them by finding inspiration through these chefs.14