From the grill to the meat markets and everywhere in between black women have made a mark on BBQ. Much of that heritage starts in the South and permeates into the rest of the nation. As the granddaughter of a hog farmer. I know the role black women play in the BBQ world from crafting sauces to grilling meals for their communities. This page is in honor of the history and heritage, both past and present.
Miami Heritage Travels: Explore this Black-Owned Bed & Breakfast in Miami
Miami, Florida has many tourist attractions. From the Lyric Theater or Bayfont Park to the Holocaust Memorial or Overtown Performing Arts Center, Miami Florida has much to offer. However, all of these attractions can not
BBQ Cookbooks with Black Heritage To Buy This Summer
Everyone needs a guide sometime. From a how-to guide in grilling to a recipe book in dessert making, we appreciate when others share their ideas with us. More so, we enjoy learning about new ways
Black Women in the BBQ Supply Chain: The Sauce and Seasoning Makers
Black Women in the BBQ Supply Chain: The Sauce and Seasoning Makers We have explored the role Black women play in the BBQ supply chain by featuring the farmers, ranchers and vendors, the butchers, and
Black Women in BBQ: Meet the Black Women Pitmasters
Who said men are the only pitmasters? Generally, most people who feature or write about Southern BBQ focus in on the men. In a USA Today feature, “Female pitmasters are rising to the top of
BLACK SOUTHERN BELLE INTRODUCES NEW SERIES: BLACK WOMEN IN BBQ
BLACK SOUTHERN BELLE INTRODUCES NEW SERIES: BLACK WOMEN IN BBQ WALTERBORO, SC – Black Southern Belle (BSB) continues to share the accomplishments of Black Women in the food spaces with the announcement of their new
Black Women in the BBQ Supply Chain: Women with Knives
Black women have been using saws and other tools of the butchering trade for a long time. During slavery, Black women and Black men worked plantation and farm slaughterhouses, quartering livestock and cutting it into
Black Women in the BBQ Supply Chain: Meet 5 Ranchers, Farmers, and Vendors
Barbecuing (barbequing) is a very serious topic for those of us with southern roots. We care about what is on our plates, who cooked it and how, and how it tastes. If it is good,
HBCU Tailgate at Home: Setting the Table with Heritage
Many of my family members graduated from HBCUs, and I am a very proud Howard alumnus. Tailgate parties are traditional during football games, classic events, and homecoming. They are a great way to gather with
HBCU Tailgate: Chef Capers Gullah Inspired Tailgate Appetizers
Anyone who’s ever enjoyed HBCU tailgate dishes knows the enjoyment that comes with each bite. The way your stomach feels after you bite into mouth-watering grilled pork chops or sweet homemade lemonade is just what
Black Art Meets Food: The Culinary Artistry of Clementine Hunter
Do a quick online search for the Melrose Plantation Cookbook and you will find a coveted copy for almost two-thousand dollars. The cookbook penned by artist Clementine Hunter with François Mignon (nee Frank Mineah) was
