The weather is cooling down and summer has come to an end. If you are like me you love summer seafood, especially southern seafood. But who says all the seafood fun has to end just because fall has arrived and summer is over. Today we have the scoop on how to enjoy seafood throughout the fall entertaining season. With the help of Ashley Lebelle, Founder of The Table Experience, we are able to give you some classicA�Fall Food Pairings: 6 Fish and Vegetable Pairings for Your Fall Entertaining. If you want to enhance your brunch menu or add a new dish or two to your holiday menu, these pairings are the perfect place to start. So gather up your favorite friends and enjoy these fun fall pairings with inspiration from Ashley’s latest dinner party.
Fall Food Pairings: 6 Fish and Vegetable Pairings for Your Fall Entertaining
1)Curried Flounder with steamed zucchini & carrot julienne. (We are adding this to our list asap!
2)Whole fried Red Snapper with ginger tamarind and macerated peppers. (Ginger and pepper are our best friends and they should be yours too!
3)Baked Mountain Trout with lemon caper sauce and grilled asparagus.A� (Lemon and Asparagus are perfection on their own, add trout and you are in heaven!
4)Broccoli, leek, & potato soup with peppered Grouper. (Soup is perfect for fall and with Grouper you can’t go wrong!)
5) Red wine marinated Black Bass and citrus glazed carrots.A� (Wine and Seafood in one, this is always a winner in our book!)
6)Fried Salmon steaks and house cut sweet potato fries (If you want a classic twist on a burger and fries a salmon steaks and sweet potatoes is the brunch item you won’t be able to live without.A�