Learn more about the history and heritage of the Black Coastal south in our latest Black Food Heritage series, Black Wome in Seafood. From fish markets to fine dining, explore the Black Women who make up the backbone of the seafood industry.
HBCU Tailgate Inspiration – Lowcountry Style
,HBCU Tailgate season is right around the corner. As a proud Howard University alum, I can’t wait and am already having dreams about tailgate fun but unfortunately, with a newborn, I won’t be leaving for
Black Thanksgiving Heritage: Thanksgiving Traditions in the Gulf Coast
Thanksgiving Day is right around the corner and families all across America are excited, and they are planning their holiday meal and family activities. Some will travel by plane, train, or automobile to visit their
How to Host a Black-Owned Wine Tasting Experience with Southern Inspiration
In honor of Black History Month, the Beck&Call Hospitality team organized a black-owned wine tasting. Each member chose a wine and course pairing to share. All wines were purchased from. OST Liquor, a black-owned liquor
Black Women in Seafood: The History & Heritage
Sapelo sage, storyteller and heritage-keeper Cornelia Walker-Bailey once explained the nature of fishing, crabbing, oyster-picking and shrimping on the barrier island. In an interview with Dionne Hoskins, Walker-Bailey explained that the women fished during the
North Carolina Seafood: Paella Paradise with The Table Experience
What is better than going to the beach? Eating great seafood while at the beach at the same time. Today we are giving you tips for hosting a beach-inspired dinner party with inspiration from Ashley
Gullah Food Brands to Support for Mother’s Day Gifts
Looking for a last-minute Mother’s Day or Graduation gift with heritage? Check out a few of my favorite Gullah food brands owned by Black Women who are holding up the legacy of Gullah cuisine while
Gullah Food Heritage: Tips For Hosting An Oyster Roast with a Caterer from Carolima’s
Want to host a party with a unique foodie experience? Why not try an Oyster Roast? A coastal staple is a great way to add fun to any celebration. If you have never hosted an
Lowcountry Heritage: A Brief History of Gullah-Geechee Longshoremen
During the late 1880s into the early 1900s, before the first World War, the Gullah people of the Lowcountry were in a state of transition. The old rice plantations were all but dust and the land was invaded by
Gullah Traveling Theater Adds Third Show for ‘Da Gullah American Revolutionary Experience
Due to overwhelming public demand, Gullah Traveling Theater, Inc. (GTTI) is thrilled to announce the addition of a third performance of its highly anticipated premiere of its original production, Da’ Gullah American Revolutionary Experience, at
Gullah Traveling Theater Debuts Powerful New Stage Play: Da’ Gullah American Revolutionary Experience
A celebration of unsung Gullah heroes and their role in America’s fight for independence BEAUFORT, SC – The Gullah Traveling Theater, Inc. (GTTI) proudly announces the debut of its newest original production, Da’ Gullah American
Original Gullah Festival to Debut Revolutionary-Era Exhibit Spotlighting Gullah Contributions
In honor of its 40th anniversary and in partnership with the South Carolina 250th American Revolution Anniversary Commission, the Original Gullah Festival of South Carolina proudly announces the debut of Da’ Gullah American Revolutionary Village
James Clark, Jr.: The Gullah Chef That Ran Augusta National’s Kitchen for Almost 30 Years
One has to wonder if the late chef James B. Clark, Jr. was ever allowed to play golf and eat in the dining rooms of Augusta National Golf Club. We know that he was a
