The holiday season is the perfect time to indulge in delicious, flavorful smoked meats. Whether you’re hosting a family gathering or just want to add some variety to your meals, there are plenty of options to choose from. Here are some smoked meats that you might want to consider adding to your holiday dishes:
- Hamhocks: This is a cut of pork that is similar to ham, but it is typically smoked for a longer period of time. The result is a tender, flavorful meat perfect for adding to veggies or beans.
- Fatback: This is a fatty cut of pork often used to flavor other dishes. It can be sliced thin and used as a topping for cornbreads, or it can be added to soups stews like Okra Soup and rice dishes for extra richness.
- Turkey Wing: If you’re looking for a healthier option, consider smoked turkey wings. They are a great source of protein and can be used in a variety of dishes, from collards to turnips.
- Neck Bones: This is another flavorful cut of pork that is perfect for slow cooking. It can be used to make hearty stews or added to beans for extra flavor.
- Pig Tails: These are a southern favorite that is often used in dishes like collard greens and black-eyed peas. They add a unique flavor and texture to these dishes that is hard to replicate with other ingredients.
- Bacon: This classic smoked meat is a must-have for any holiday breakfast or brunch. It can also be used to flavor other dishes, like mac and cheese or baked beans.
No matter which smoked meats you choose to add to your holiday dishes, they are sure to add an extra layer of flavor and depth to your meals. So go ahead and indulge a little this holiday season!