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Black Women in Seafood: Seafood Markets, Shops & Storefronts

Black Women in Seafood: Seafood Markets, Shops & Storefronts

The sad reality of the past two years is that a large number of Black-owned businesses closed, including businesses owned by Black women. This is a curated list of remaining businesses that could be found online, fully functioning and owned solely by or in partnership with Black women. Businesses with an asterisk by the name are legacy or heritage businesses that are either family-owned and owned for decades. You will find seafood and fish markets, but also grocery stores that carry fresh fish. 

As a word of warning. If you google Black-owned seafood or other types of food businesses, check carefully to verify, because there are many businesses identifying as Black-owned and they are not. 

Black Women in Seafood: Seafood Markets, Shops & Storefronts

Florida

Coastal Crab Company & Market, Nene and Bruce Tucker, Melbourne FL 

Nene and Bruce Tucker, Melbourne FL

Georgia

Mr. Shuck’s Seafood Market, Natalie and Donte Habersham, Brunswick GA

Nourish + Bloom Specialty Market, Jilea and Jamie Hemmings, Fayetteville GA

Jamie and Jilea Hemmings, Nourish + Bloom

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Illinois

*Bond Avenue Fish & Poultry Market, Robin and Terrence Conrad, East St. Louis IL 

Robin and Terrence Conrad, Bond Avenue

Maryland

R&L Crab, LaShone and RaeShawn Middleton, Maryland & DC 

The Middleton Twins

New York 

*Famous Fish Market, Viola and Eric Strickland with daughter Erica, Harlem NY (North Carolina roots)

The Stricklands, Famous Fish Market

North Carolina

*Forsyth Seafood Market & Café, Virginia Hardesty and Ashley Hardesty Armstrong, Winston-Salem NC

Robin Caldwell

Robin Caldwell is the blogger behind freshandfriedhard.com and academic researcher focusing on Black history, heritage and culture. Public historian primarily in Black American historical foodways: antebellum and regional.

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Robin Caldwell

Robin Caldwell is the blogger behind freshandfriedhard.com and academic researcher focusing on Black history, heritage and culture. Public historian primarily in Black American historical foodways: antebellum and regional.

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Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

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