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These 7 Instagram moms and one dad keep Black food heritage alive with pantry-friendly recipes

These 7 Instagram moms and one dad keep Black food heritage alive with pantry-friendly recipes

No matter the situation, Black women have historically taken a little and made it a lot, especially when it comes to food. It’s in our DNAs as generation after generation has demonstrated great resilience in the kitchen. 

Over on Instagram, there is a wonderful group of users, who are home cooks and moms. After going through dozens, the following women were selected because they make easy recipes that look tasty as well as pass the healthy-ish and budget tests. As easy as it is for children to adapt to financial stresses, it can be harder for them to adapt to a change in food options. The way one mom put it, “Crisis is not a time to experiment. It’s a time to innovate.” We agree. Use these recipes as inspiration and ways of using the same ingredients in your pantry and fridge in a different way. 

Meet seven Black moms (and one dad) on Instagram with some great recipes that are sure to win at meal time. (You’ll have to follow the link to the recipe to get it.) 

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Brooke Brimm, Vegan Soul Foodie | IG: @vegan.soulfoodie

Recipe Tutorial: Vegan Creole Tips & Hacks | Recipes: Vegan Creole Recipes  (12)

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Ressa McFadden

IG: @thevampire  | Recipes: Apple Nachos & Blueberry Treats for Baby Cee

Brittney Callier, owner Pour and Stay Full® | IG: @kitchen.therapist

Recipe: Lasagna Soup with Mint/Basil Ricotta 

Krysten and Marrekus Wilkes, Cooks With Soul | IG: @cookswithsoul 

Recipes: New Orleans Style Seafood Egg Rolls & Seafood Nachos

Jehan Powell, Jehan Can Cook | IG: @jehancancook

Recipes: Jamaican Banana Fritters & Ginger Beer

Helena Faustin, That Nurse Can Cook | IG: @thatnursecancook

Recipe: Trinidadian Corn Soup

LaKita Anderson, Simply LaKita

IG: @simplylakita 

Recipe: Pear Walnut Blue Cheese Salad

These are only a few moms and recipes. The recipes will withstand the test of time and give you a few more items to add to your menu. [Photos via Subjects]

 

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Robin Caldwell

Robin Caldwell is the blogger behind freshandfriedhard.com and academic researcher focusing on Black history, heritage and culture. Public historian primarily in Black American historical foodways: antebellum and regional.

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Robin Caldwell

Robin Caldwell is the blogger behind freshandfriedhard.com and academic researcher focusing on Black history, heritage and culture. Public historian primarily in Black American historical foodways: antebellum and regional.

Find me on: Twitter/X | Instagram | Facebook

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Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

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