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The Outdoorsman: Black Owned Outdoors Brands for Father’s Day

“Enjoying the great outdoors” is just a saying for some, but in the South, this is more like a rite of passage. In the South; many men enjoy the great outdoors. Whether it’s hunting, fishing,…

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Pitmaster Inspired: Black Owned Grilling Brands for Father’s Day

Since Father’s Day is approaching; it is time that we show even more appreciation for all the men in our lives.  With many of the men being equipped in the grilling aspect of summer enjoyment;…

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Juneteenth Menu Inspiration from South Carolina Chefs

Juneteenth This year, June 19th will be honored and recognized nationally as an independence holiday in America; however, the Black community will continue their tradition of remembering this day because of the history that lies…

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Chef Rashaunda Grant Cooks Recipes from Juneteenth Cookbook Watermelon and Red Birds 

Juneteenth with Chef Rashaunda Grant Rashaunda Grant, is a proud alumna of Florida A & M University and The Culinary Institute of Charleston. From these experiences and many others Chef Rashaunda created The Carolina Cookery…

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Chef Rashaunda Grant Cooks Recipes from Juneteenth Cookbook Watermelon and Red Birds 

Juneteenth with Chef Rashaunda Grant Rashaunda Grant, is a proud alumna of Florida A & M University and The Culinary Institute of Charleston. From these experiences and many others Chef Rashaunda created The Carolina Cookery…

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Chef Gina Capers-Willis Creates a Juneteenth Menu from Watermelon and Red Birds cookbook

Juneteenth with Chef Gina Capers-Willis Juneteenth in Chef Gina Capers-Willis’ Lowcountry home is full of spices and special touches on the tablescape to make the gathering even more special. Gina’s love for cooking and passion for her…

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Chef Gina Capers-Willis Creates a Juneteenth Menu from Watermelon and Red Birds cookbook

Juneteenth with Chef Gina Capers-Willis Juneteenth in Chef Gina Capers-Willis’ Lowcountry home is full of spices and special touches on the tablescape to make the gathering even more special. Gina’s love for cooking and passion for her…

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Juneteenth Texas Heritage: Hilari Younger of Habitually Hilari

When we had the opportunity to chat with Nicole A. Taylor, author of Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations as a guest on BSB Live, we knew immediately who should…

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