HBCU Tailgate Inspiration – Lowcountry Style
,HBCU Tailgate season is right around the corner. As a proud Howard University alum, I can’t wait and am already having dreams about tailgate fun but unfortunately, with a newborn, I won’t be leaving for
Black Thanksgiving Heritage: Thanksgiving Traditions in the Gulf Coast
Thanksgiving Day is right around the corner and families all across America are excited, and they are planning their holiday meal and family activities. Some will travel by plane, train, or automobile to visit their
Black Food Heritage Books to Add To Your Kitchen Library
I love a good cookbook and especially love using them as a way to explore African American culture. With that in mind, I have curated Black Food Heritage Books to Add To Your Kitchen Library.
How to Host a Black-Owned Wine Tasting Experience with Southern Inspiration
In honor of Black History Month, the Beck&Call Hospitality team organized a black-owned wine tasting. Each member chose a wine and course pairing to share. All wines were purchased from. OST Liquor, a black-owned liquor
Black Women in Seafood: The History & Heritage
Sapelo sage, storyteller and heritage-keeper Cornelia Walker-Bailey once explained the nature of fishing, crabbing, oyster-picking and shrimping on the barrier island. In an interview with Dionne Hoskins, Walker-Bailey explained that the women fished during the
North Carolina Seafood: Paella Paradise with The Table Experience
What is better than going to the beach? Eating great seafood while at the beach at the same time. Today we are giving you tips for hosting a beach-inspired dinner party with inspiration from Ashley
How to Cook Turnip Greens with Smoked Turkey Wings
For me, Turnip Greens are a delicacy. I grew up on all different types of greens and turnip greens are my favorite. I love the bitterness and shape taste, and paired with fresh rutabagas (especially
Black Food Heritage: Wild Game Receipts (Recipes) from the Past that Live On
You have read correctly about both: the wild game and receipts. What we call recipes, our foremothers and fathers called receipts. For the purposes of this discussion on wild game, we will use both. As
Garden Mocktails: How to Make Basil Lavender Lemonade
Herbs serve many culinary and medicinal purposes in my kitchen. I am grateful for my little herb garden, especially when I can walk outside and snip them at my leisure. I was reminded of this
How to Make Easy Hoppin’ Johns with Red Field Peas
A classic New Year’s staple in the Lowcountry is Hoppin’ Johns, especially the version with Red Field Peas. I love the rich color of this dish and it is a staple in any Gullah home
How to Make Collard Greens with Pork Neckbones
Want a classic recipe for your New Years’ Eve dinner party or next girlfriend’s getaway? You can’t go wrong with collard greens with pork neckbones. To get you started we enlisted the help of Rashaunda
Black Women Culinarians Share Recipes for a Southern Heritage Inspired New Year’s Eve and Day
Alas, New Year’s Eve approaches and if ever there was a time to draw from the traditions of our Southern elders, it is now. This group of culinarians – chefs and mixologists – have offered
